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Kabsa
Prescription Info
Prep Time
- 20 min
Cook Time
- 45 min
Total Servings
- 6people
Recipe Details
Sauté onion until golden.Add chicken and cook until lightly browned.Stir in tomatoes and kabsa spices, simmer briefly.Add rice, water, and Jessy chicken stock cube.Cover and simmer on low heat until rice is cooked.Serve hot with salad or yogurt.
Recipe Ingredients
2 cups basmati rice.
1 kg chicken, cut into pieces.
2 chopped onions.
2 chopped tomatoes.
4 tbsp vegetable oil.
1 Spoon Jessy Kabsa Spices
Jeesy Chicken Stock Cubes
Salt and pepper to taste
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