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Béchamel Pasta
Prescription Info
Prep Time
- 15 min
Cook Time
- 35 min
Total Servings
- 6people
Recipe Details
Boil pasta and drain.Cook minced meat with onion and spices until done.Prepare béchamel: cook flour, add milk gradually until thick.Mix meat with half of the sauce.Layer pasta in a tray, pour mixture over.Top with remaining sauce, bake until golden.
Recipe Ingredients
400g pasta
300g minced beef
1 chopped onions.
3 tbsp butter.
2 cups milk.
2 tbsp flour.
1/2 tbsp Jessy Seven Spices
Jessy Beef Stock Cubes
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